Source: www.geocities.com
SAN JUAN, TRINIDAD&TOBAGO, August 8, 2009: Though many immigrants lose their accents and their cultural roots, it seems the last thing they are willing to give up is their food.
Kumar Mahabir, author of “Caribbean East Indian Recipes,” provides a comprehensive background to the ingredients, mores, folkways and history of East Indian foods in the Caribbean. The directions in the book’s recipes are simple. This book is a gift to those who like good food and who want to explore and sample a vital part of Caribbean culinary history.