Source: www.nytimes.com
USA, November 11, 2010: Tempeh with Wild Mushrooms. Zucchini boats. Maple-roasted brussel sprouts. Baked katalfi-wrapped goat cheese. Pan-Seared Oatmeal with warm fruit compote.
Who needs turkey, anyway?
Deferring to a fast-growing audience of vegetarians, the New York Times’ healthy lifestyle blog, called Well, is compiling vegetarian recipes from master chefs for thanksgiving. More recipes will be added daily until the holiday. You can see them here.