Plant-Based Fish Is Rattling the Multibillion-Dollar Seafood Industry
UNITED STATES, August 10, 2021 (Bloomberg Businessweek): When a tuna marketing executive took a bite of the dehydrated tomato seasoned with olive oil, algae extract, spices, and soy sauce early last year, he was shook. “This is going to be a problem for us,” he said. At least that’s how Ida Speyer, co-founder and chief executive officer of Mimic Seafood,…