Organic Diets Lower Children’s Dietary Exposure To Common Agriculture Pesticides
www.ehponline.org ATLANTA, GEORGIA, September 23, 2005: A study led by an Emory University researcher concludes that an organic diet given to children provides a “dramatic and immediate protective effect” against exposures to two pesticides that are commonly used in U.S. agricultural production. The results were published on a recent online version of the scientific journal Environmental Health Perspectives (EHP). Over…
