India Claims the Fame with the World’s Hottest Chili Pepper
sify.com LAS CRUCES, MEXICO, February 17, 2007: When Paul Bosland, a regents professor at New Mexico State University, had his first bite of India’s Bhut Jolokia chili he exclaimed that he felt like he was breathing fire. It all started back in 2001 when a member from the New Mexico State University’s Chile Pepper Institute was visiting India and discovered…
