Americans Start Taking a New Look at the Ethics of Meat Eating
www.nytimes.com UNITED STATES, June 25, 2006: This month Whole Foods announced that it would no longer sell live lobsters, saying that keeping them in crammed tanks for long periods doesn’t demonstrate a proper concern for animal welfare. The Chicago City Council recently outlawed the sale of foie gras to protest the force-feeding of the ducks and geese that yield it.…
