Vegan CEO Offers Meat-Free Cafeteria
SourceROANOKE, VIRGINIA, October 31, 2004: For telephone company CEO Norm Mason, a vegan and lifelong animal lover, there was never any doubt what he’d offer at his company cafeteria. Soy steaks and soy sloppy joes, veggie burgers, nachos and other meatless, eggless, butter-free delicacies are cooked daily using heavy bags of texturized vegetable protein. And it’s all free. Mason says…
