After Centuries, The Vegetarian Feast Of India Finally Arrives
SourceNEW YORK, NEW YORK, March 24, 2004: Uvir Saran, a chef at the new Indian restaurant Amma, in Midtown, has never tasted the restaurant’s tandoor-grilled lamb chops. “My family in Delhi have been vegetarians for generations,” he said. “At least since the 15th century. Before that we are not so sure,” begins this long New York Times article. Jehangir Mehta,…
