Startling Pesticide Levels in Food in India
SourceNEW DELHI, INDIA, January 10, 2004: The Centre for Science and Environment conducted a study in November and December of 2003 to determine the level of pesticides in food eaten by the average consumer in India. Sunita Narain director of CSE says, “The results were startling. Of the eight pesticides, the theoretical maximum daily intake (TMDI) for five pesticides was…