Following The Pepper Grinder All The Way To Its Source
SourceTHEKKADY, INDIA, October 29, 2003: Of all the distinctively flavored seeds, barks, roots, fruits and leaves that we call spices, pepper is the most widely used, and for centuries it was the most valuable, begins this informative (and long) New York Times article on the pepper trade which so influenced India’s history. In ancient times, the demand for pepper was…
