Regularly Eating Herbs and Spices Provides Health Boost
GO TO SOURCE UNITED STATES, Nov 11, 2002: Recent research shows that it’s health-savvy to sprinkle herbs and spices in your food all year long. “We now know they act as potent antibiotics, blood thinners, anticancer agents, anti-inflamatories, insulin regulators and antioxidants,” says Harry G. Preuss, Ph.D., physiologist at Georgetown University Medical Center and a top researcher in the field.…
