Chile, Other Spices Protect Bacteria from Irradiation
GO TO SOURCE ALBUQUERQUE, NEW MEXICO, November 21, 2001: Capsaicin, the “hot” in hot peppers, continues to amaze the medical researchers, according to this article on a web site devoted to hot (vegie and nonvegie) food. Scientists in India say that some common spices such as chile powder, black pepper, and turmeric can prevent bacteria such as E. coli from…
