As Biotech Crops Multiply, Consumers Get Little Choice
Source: New York Times CHICAGO, USA June 9, 2001: Despite persistent concerns, genetically modified crops are spreading so rapidly that it has become almost impossible for consumers to avoid them. Wind-blown pollen, commingled seeds and black-market plantings have extended these products of biotechnology into the far corners of the global food supply — perhaps irreversibly. Some agriculture experts say that…
