The Non-Vegetarian Side of Vegetarian Products
GO TO SOURCE NEW DELHI, INDIA, February 20, 2001: A large number of food items passed off as vegetarian actually contain some non-vegetarian ingredients. Some manufacturers add crushed deer antlers to chyawanprash, an ayurvedic medicine. Animal-based enzymes are used for baking biscuits and some beer and whisky makers also use animal-derivatives to “ripen” their products. The vitamin A and D…
