Meat Has a Replacement but No One Knows What to Call It
Source UNITED STATES, November 7, 2018 (Bloomberg): Lab-grown. Cell-based. Clean. In vitro. Cultured. Fake. Artificial. Synthetic. Meat 2.0. These are all terms that refer to the same kind of food, one that’s not even on the market yet. But the companies making it have already raised hundreds of millions of dollars worth of investor cash and earned the close attention…
