Simple Way to Cook Rice that Dramatically Cuts the Calories
Source UNITED STATES, March 25, 2015 (Washington Post): Rice, the lifeblood of so many nations’ cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. Rice is popular because it’s malleable–it pairs well with a lot of different kinds…
