Going Vegetarian Halves CO2 Emissions From Your Food
Source UNITED KINGDOM, June 26, 2014 (New Scientist): As much as a quarter of our greenhouse gas emissions come from food production. But it’s not clear how much would really be saved if people swapped their beef steaks for tofu burgers. On some estimates, going vegetarian could cut out 25 per cent of your diet-related emissions. But it all depends…
