How Does Meat In The Diet Take An Environmental Toll?
Source UNITED STATES, December 28, 2011 (Scientific American): Our meat consumption habits take a serious toll on the environment. According to the Environmental Working Group (EWG), the production, processing and distribution of meat requires huge outlays of pesticides, fertilizer, fuel, feed and water while releasing greenhouse gases, manure and a range of toxic chemicals into our air and water. Livestock…
