A Vegetarian Thanksgiving
Source: www.nytimes.com USA, November 11, 2010: Tempeh with Wild Mushrooms. Zucchini boats. Maple-roasted brussel sprouts. Baked katalfi-wrapped goat cheese. Pan-Seared Oatmeal with warm fruit compote. Who needs turkey, anyway? Deferring to a fast-growing audience of vegetarians, the New York Times’ healthy lifestyle blog, called Well, is compiling vegetarian recipes from master chefs for thanksgiving. More recipes will be added daily…
