Fast-Food Chain’s Green Challenge: Composting
Source: HPI LONDON, UK, April 1, 2010: We live in green times. It does not matter if you are a climate change skeptic or a die-hard ecologist: being green is good for business, health is the word of the day, and even fast food chains have taken notice. Recently, major fast-food conglomerates began large scale operations to compost their organic…
