Red Meat, Ever More an Enemy to Good Health
www.nytimes.com NEW YORK, USA, April 28, 2009: A new ten-year study of over 500,000 Americans–men and women aged 50 to 71–has provided the best evidence yet that eating large amounts of red meat damages our health and shortens our lives. The results of the study, which was directed by Rashmi Sinha, a nutritional epidemiologist at the National Cancer Institute, were…
