Scientific American Publishes “How Meat Contributes to Global Warming”
www.sciam.com USA, January 21, 2009: [HPI note: Most publications covering global warming avoid any articles about the irrefutable link between meat consumption and CO2 emissions. It is significant that Scientific American, a respected magazine, finally ran an article about it.] Producing beef for the table releases prodigious amounts of heat-trapping greenhouse gases. Pound for pound, the greenhouse gases from beef…
