{"id":16380,"date":"2019-04-17T12:00:00","date_gmt":"2019-04-17T12:00:00","guid":{"rendered":"https:\/\/www.hinduismtoday.com\/hpi\/2019\/04\/17\/vegan-and-meat-free-fast-food-options-are-growing-here-s-where-to-find-them\/"},"modified":"2019-04-17T12:00:00","modified_gmt":"2019-04-17T12:00:00","slug":"vegan-and-meat-free-fast-food-options-are-growing-here-s-where-to-find-them","status":"publish","type":"post","link":"https:\/\/www.hinduismtoday.com\/hpi\/2019\/04\/17\/vegan-and-meat-free-fast-food-options-are-growing-here-s-where-to-find-them\/","title":{"rendered":"Vegan and Meat-Free fast-Food Options are Growing: Here&#8217;s Where to Find Them."},"content":{"rendered":"<p><a href=\"https:\/\/www.usatoday.com\/storF\/money\/2019\/04\/15\/vegan-menu-items-now-more-fast-food-chains-del-taco-blaze-beyond-carls-jr-burger-king\/3432412002\/\">Source<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.gannett-cdn.com\/presto\/2019\/04\/15\/USAT\/9480e266-f22d-4254-8054-3b9f6c4c0265-Spicy_Chorizo_vegan.jpg?width=540&#038;height=&#038;fit=bounds&#038;auto=webp\" style=\"max-width:100%;object-fit:scale-down;\" \/><br \/>UNITED STATES, April 15, 2019 (USA Today): Two weeks after Red Robin became the largest restaurant chain to serve The Impossible Burger [a plant-based meat substitute] and Burger King announced the pilot of the Impossible Whopper [likewise] in St. Louis, two more restaurants announced Monday that they are joining the growing plant-based foods movement. Blaze Pizza is adding a vegan Spicy Chorizo topping at its 300-plus restaurants nationwide Tuesday. Then on April 25, Del Taco will become the first national Mexican fast-food chain to offer plant-based meat across all 580 locations with two new meatless tacos, officials told USA TODAY. Chipotle Mexican Grill is considered the first major chain to offer a vegan option when in 2014 it introduced its Sofritas, a spicy, shredded, organic tofu. That same year, White Castle released its first vegan veggie slider. Last year, KFC announced it was testing a vegetarian equivalent of its famous chicken in the United Kingdom and Ireland. In January, Carl&#8217;s Jr. added the plant-based Beyond Burger to its menu and Taco Bell announced it would test a dedicated vegetarian menu. <\/p>\n<p>The demand for plant-based products is growing as more people want to reduce meat consumption because of health concerns, said Ethan Brown, Beyond Meat&#8217;s founder and CEO. &#8220;We are about accessibility and meeting people where they&#8217;re at in their journey &#8211; whether you&#8217;re a hardcore carnivore or a strict vegan, you should be able to have our tacos, enjoy what you&#8217;re eating and feel great afterward,&#8221; Brown said. According to a June 2018 Nielsen report, while only 6% of Americans said they follow a strictly vegetarian lifestyle and 3% a strictly vegan lifestyle, 39% of Americans said they were trying to eat more plant-based products. To Michele Simon, executive director of the Plant Based Foods Association, the growth of plant-based products in restaurants and stores isn&#8217;t a trend, but a movement. &#8220;We&#8217;re talking of a mainstreaming of this way of eating,&#8221; Simon said, adding meat and dairy alternatives are growing in popularity. &#8220;You can&#8217;t get more mainstream than Burger King and Carl&#8217;s Jr.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source UNITED STATES, April 15, 2019 (USA Today): Two weeks after Red Robin became the largest restaurant chain to serve,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16380","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/posts\/16380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/comments?post=16380"}],"version-history":[{"count":0,"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/posts\/16380\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/media?parent=16380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/categories?post=16380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hinduismtoday.com\/hpi\/wp-json\/wp\/v2\/tags?post=16380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}