Vegetarian Restaurants Are going to Be the Growth Area In The Coming Years
Source INDIA, August 18, 2012 (virsanghvi.com): Few restaurateurs understand the taste of the Indian consumer as well as Jairam Banan, owner of the new Rajastani restaurant in Delhi’s Ashok hotel, does. His view is that more and more vegetarians are joining the restaurant-going classes. Many of them are conservative and do not like sitting in restaurants where the guests at…
