A Testimony to Turmeric
Celebrated for its many benefits, this golden spice offers anti-inflammatory and antioxidant effects, enhancing well-being By Lakshmi Sridharan, San Jose […]
Cinnamon for Your Well-Being
This pungent ingredient brings a full and savory flavor to a wide variety of Indian curries, condiments, teas and pickles
The Meat Paradox
How can a person who feels compassion for animals still eat them? Two good friends take a weekend outing through
Come Feast At London’s Finest Vegetarian-Friendly Places
By Lavina Melwani, New York City Imagine living in a carnivorous—and coronavirus—world in the heart of London—and yet exploring soul-satisfying
Rice with Spice Is Twice as Nice
The fascinating biography and “I-didn’t-know-that” facts of the unpretentious grain that feeds half the world BY SADASIVANATHASWAMI, EDITOR Prolog: Behold
The Wonders of Coriander
For at least four thousand years, this versatile herb has enlivened the dishes and drinks of cuisines across the world
Role of Sattvic Food in Spiritual Growth
Why a pure diet improves our emotional balance and makes it easier for us to connect with God through bhakti
Food: Why Brown Rice Is Healthier
Why Brown Rice Is Healthier Almost everyone eats white rice—but should they? CAN YOU GUESS WHICH HIGHLY processed and very popular
Mumbai’s Street Food Rocks!
Join our correspondent as she savors the culinary delights lining the roads BY LAVINA MELWANI ABILLION PEOPLE CAN’T BE WRONG—they swear by
Science: Why Eggs Are Not Vegetables
An unfertilized chicken egg cannot grow into a chick, but at the biochemical level, it belongs unmistakably to the animal