Mumbai’s Street Food Rocks!
Join our correspondent as she savors the culinary delights lining the roads BY LAVINA MELWANI ABILLION PEOPLE CAN’T BE WRONG—they swear by […]
Science: Why Eggs Are Not Vegetables
An unfertilized chicken egg cannot grow into a chick, but at the biochemical level, it belongs unmistakably to the animal
Delhi’s Vegetarian Delights
With its history of culinary arts and broad range of regional styles, India offers a dazzling cornucopia of choices for
Spice World: Bitter Is Better—the Magic of Methi
For thousands of years fenugreek and its seeds have wielded their powers on our plates, our palettes and in nature’s
Nutrition: You Are What Your Ancestors Ate
A new gene study investigates how the biological evolution of humans in certain regions makes them more adapted to a
The Innovative, World-Class
Patanjali Food & Herbal Park
Baba Ramdev and Acharya Balkrishna repackage ancient ayurveda with high-tech processing and marketing savvy to snatch $1 billion of market
Educational Insight: Secrets of Indian Gastronomy
A Synopsis of the Ayurvedic Fundamentals of Food and its Preparation ALL TEXT EXCERPTED FROM THE BOOK SECRETS OF INDIAN
Book Review: A Proven Path to a Healthy Plant-Based Diet
BOOK REVIEW A PROVEN PATH TO A HEALTHY PLANT-BASED DIET ______________________ The Campbell Plan is both compelling advocacy and a
Food: Gourmet Indian Dining for Vegetarians!
ALL PHOTOS COURTESY ITC GRAND CHOLA HOTEL Worthy of royalty: The restaurant showcases pan-Indian foods inspired by the kitchens of
From the Agamas: How to Cook for God
FROM THE AGAMAS HOW TO COOK FOR GOD ______________________ Kamika Agama offers its best recipes for preparing temple naivedyam ______________________