Why Brown Rice is Healthier
Can you guess which highly processed and very popular food contributes to diabetes and, if it wasn’t fortified with vitamins […]
Tolstoy and the Russian Vegies
By Sergei Shaginyan The first vegetarian society in Russia was established by the great Russian writer and mystic, Leo Tolstoy.
Blessed Rice
Deep down beneath the granite mountains of Colorado, where you might expect to find a secret US Defense Department stockpile
Nepal’s Meateaters
By Deepa Bhat Last summer for two-and-a-half months I had an eye-opening experience in Nepal, the birthplace of Lord Buddha,
India’s Natural Farm Friend
Farming is not business but a religious work,” says Ashok V. Sanghavi, master gardener at the innovative Sanghavi Farm in
Golden Rice: When Science Goes Awry
By Vandana Shiva Dr. Vandana Shiva is one of India’s and the world’s foremost environmental activists. She holds a master’s
The Ways and Joys of Eating With Your hands
In our July/August issue, Maya Tiwari introduced the myriad benefits of using the hands in cooking and eating. In this
Got Milk? And How!
By Hari Bansh Jha Seventy-year-old Doodh Dhari Baba lives on two liters of milk a day and nothing else. His
Meat-Tainted Goodies
Love that silver foil covering your delectable sweets? True, varak, as it is called, surely does make for a pretty
Hand-Made Food
By Bri. Maya Tiwari Aruna was a twelve-year-old girl who developed an aversion to food. Her parents tried all kinds