Hand-Made Food
By Bri. Maya Tiwari Aruna was a twelve-year-old girl who developed an aversion to food. Her parents tried all kinds […]
GM Foods: Gift or Curse?
Microbiologist Vatsala Sperling argues ‘that genetic modification of foods is fraught with so much uncertainty and potential for disaster that
You Call This Food?
In the fall of 1997 a california high school biology class started their week just like any other week, or
BOOKS
YOGI’S YUMMIES HEALTHY AND DELICIOUS IS THE THEME FOR THIS COOKBOOK By Tara Katir, Kapaa, Hawaii One day my mother
Merchants of Spice
By Lavina Melwani The modern spice trader is likely to be a recycled immigrant engineer, accountant or other gray-cell professional
A Spicy History
Black pepper was once worth its weight in gold. That was more than sufficient reason for explorers such as Ferdinand
The Way Of Wives
Family life, however full, remains empty if the wife lacks the lofty culture of the home. Tirukural, Verse 52 The
Lotus: Food For the Body
By Anil K. Goel Besides its sanctity and beauty, the lotus is extensively used as both food and medicine in
Artist’s Inquest
By Tara Katir If you enjoy chomping into that juicy burger, munching on a chicken leg or savoring pepperoni pizza,
Food: Friend Or Foe?
By Vatsala Sperling When Hindu parents explain the meaning and purpose of our household rituals and traditions, children tend to