A Vegetarian’s Food Diary: New York to Mumbai to New Delhi
The author’s journey exploring the diverse vegetarian dishes across India is a vibrant exploration of the country’s rich culinary heritage […]
Childhood Nutrition
Don’t just feed your children good food,teach them how to eat right their whole life By Dr. Virender Sodhi Childhood
Leaf Plates: Our Traditional Past Meets the Ecological Future
By Devi Ravindraraj, Texas What is beautiful, healthful, environmentally-friendly, fun to eat from, and a long-established feature of Hindu culture?
The Meat Paradox
How can a person who feels compassion for animals still eat them? Two good friends take a weekend outing through
Come Feast At London’s Finest Vegetarian-Friendly Places
By Lavina Melwani, New York City Imagine living in a carnivorous—and coronavirus—world in the heart of London—and yet exploring soul-satisfying
Diabetes: Part Two
Eat and exercise your way to health, or pay the price of neglect By Dr. Virender sodhi Prevention is decidedly
The Awesomeness of Asafoetida
This pungent ingredient brings a full and savory flavor to a wide variety of Indian curries, condiments and pickles Strange
Rice with Spice Is Twice as Nice
The fascinating biography and “I-didn’t-know-that” facts of the unpretentious grain that feeds half the world BY SADASIVANATHASWAMI, EDITOR Prolog: Behold
Role of Sattvic Food in Spiritual Growth
Why a pure diet improves our emotional balance and makes it easier for us to connect with God through bhakti
Food: Why Brown Rice Is Healthier
Why Brown Rice Is Healthier Almost everyone eats white rice—but should they? CAN YOU GUESS WHICH HIGHLY processed and very popular