Leaf Plates: Our Traditional Past Meets the Ecological Future
By Devi Ravindraraj, Texas What is beautiful, healthful, environmentally-friendly, fun to eat from, and a long-established feature of Hindu culture? […]
The Meat Paradox
How can a person who feels compassion for animals still eat them? Two good friends take a weekend outing through
Come Feast At London’s Finest Vegetarian-Friendly Places
By Lavina Melwani, New York City Imagine living in a carnivorous—and coronavirus—world in the heart of London—and yet exploring soul-satisfying
Diabetes: Part Two
Eat and exercise your way to health, or pay the price of neglect By Dr. Virender sodhi Prevention is decidedly
The Awesomeness of Asafoetida
This pungent ingredient brings a full and savory flavor to a wide variety of Indian curries, condiments and pickles Strange
Rice with Spice Is Twice as Nice
The fascinating biography and “I-didn’t-know-that” facts of the unpretentious grain that feeds half the world BY SADASIVANATHASWAMI, EDITOR Prolog: Behold
Role of Sattvic Food in Spiritual Growth
Why a pure diet improves our emotional balance and makes it easier for us to connect with God through bhakti
Food: Why Brown Rice Is Healthier
Why Brown Rice Is Healthier Almost everyone eats white rice—but should they? CAN YOU GUESS WHICH HIGHLY processed and very popular
Mumbai’s Street Food Rocks!
Join our correspondent as she savors the culinary delights lining the roads BY LAVINA MELWANI ABILLION PEOPLE CAN’T BE WRONG—they swear by
Quotes & Quips
“One who loves God finds the object of his love everywhere.” Sri Aurobindo (1872-1950) The more you know of the Hindu